Our Menu
BITES AT THE BAR
peppadew poppers
PEPPADEW PEPPERS STUFFED WITH BOURSIN CHEESE |BREADED AND FRIED |FRESH HERB AIOLI 8
greek lamb meatballs
ROASTED LAMB MEATBALLS | TZATZIKI SAUCE | CUCUMBER SALAD 10
spring vegetable dip
WARM WHITE CHEDDAR DIP | ASPARAGUS | ARTICHOKES | GREEN ONIONS | GOAT CHEESE | TOASTED BAGUETTE 9
shrimp caesar pizzetta
SHRIMP | CAESAR DRESSING | SPINACH | RED PEPPERS | PARMESAN AND MOZZARELLA 12
angus beef sliders
PRETZEL ROLL | GRUYERE CHEESE | PICKLED ONIONS | WHOLE GRAIN MUSTARD 8
beef tips paprikash
ANGUS BEEF TIPS | RED PEPPERS | RED ONIONS | PAPRIKASH DEMI | CHILI SOUR CREAM 9
handcut fries
HOUSEMADE FRIES | PARMESAN-TRUFFLE AIOLI 5
braised chicken legs
BELL AND EVANS CHICKEN LEGS | FLOUR DUSTED AND LIGHTLY FRIED | RED WINE GLAZE | SPRING SLAW 7
cheese and olive plate
ASSORTED CHEESES AND OLIVES | CHARDONNAY GELEE | CRACKERS 12 ADD MEAT 3
calamari
LIGHTLY BREADED | SHERRY CAYENNE REMOULADE 8
sweet potato cone
CRISPY SWEET POTATO WEDGES | CHIPOTLE CATSUP 5
lussier mussels
LEMON | GARLIC | WHITE WINE| RED PEPPER FLAKES | PARSLEY | BUTTER 12
* bar bites served exclusively at the bar and outside – no exceptions.
Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10
STARTERS
salmon cakes
DUO OF SALMON CAKES | BED OF GREENS | SHERRY CAYENNE REMOULADE 8
lussier style mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY 12
stuffed portabella cap
BRIE |ARTICHOKES | GREENS | SUNDRIED TOMATO PESTO 8
calamari
LIGHTLY BATTERED | SPICY REMOULADE 8
“ham and cheese” flatbread
COTTO HAM | GRUYERE CHEESE | ASPARAGUS 10
bloody mary shrimp
SAUTEED JUMBO SHRIMP | BACON | CELERY | BLOODY MARY SAUCE | OLD BAY AIOLI 12
trout pate
SMOKED MICHIGAN TROUT | CRACKERS 10
cheese and olive plate
ASSORTED CHEESES | OLIVES | CRACKERS 12
SOUPS
daily bowl ASK YOUR SERVER FOR TODAY’S CHOICE 6
chipotle tomato | parmesan crisp 6
SALADS
spinach and arugula salad
SLICED RADISH | CUCUMBERS | ROASTED SHALLOTS | ORANGE BASIL VINAIGRETTE
table 5 caesar
KALE | CREAMY CAESAR DRESSING | FRENCH BREAD CROSTINI | PARMESAN MOUSSE
b.l.t. wedge
WEDGED BIBB | MARINATED GRAPE TOMATOES | SOFT BOILED EGG | BACON | CREAMY GORGONZOLA DRESSING
salads 5/4 with entree
ENTREES
shrimp sautee
JUMBO SHRIMP | WHITE BEAN SUCCOTASH | RED PEPPERS | CORN | GREEN BEANS | CHORIZO | SOFRITO SAUCE 24
panko crusted fluke
PANKO HERB CRUST | ASPARAGUS AND RADISH RISOTTO | PORT WINE DRIZZLE 27
grilled scottish salmon*
SPRING “STEW” | ARTICHOKES | NEW POTATOES | FENNEL | SPRING ONIONS | ARUGULA | CORNICHON HORSERADISH CREME FRAICHE 23
seared maine scallops*
PAN ROASTED CHICKPEA FRITTER | SUGAR SNAP PEAS | GREEN ONION RELISH | ROASTED RED PEPPER COULIS 28
grilled bell and evans chicken
LEMON-HERB MARINATED | PAPPARDELLE PASTA | CREMINI MUSHROOMS | SPINACH | RICOTTA | BASIL CAPER JUS 23
grilled new york strip*
10 oz. MI ANGUS BEEF | SPICED POTATO WEDGES | SAUTEED SNAP PEAS AND MUSHROOMS |TABLE 5 “BISTRO SAUCE” 29
veal loin chop jardiniere*
10 oz. GRILLED CHOP | ROASTED SPRING VEGETABLES | PARSLEY PESTO REDSKINS | GRILLED ONION SOUBISE SAUCE 28
pasta ciambatta
ORECCHIETTE PASTA | EGGPLANT | TOMATOES | GREEN BEANS | RED PEPPERS | MERGUEZ SAUSAGE 17
center cut filet mignon*
7 oz. MI ANGUS BEEF | MUSTARD RUBBED FINGERLINGS | ASPARAGUS | WHITE WINE SHALLOT DEMI 34
desserts
almond sponge cupcake
GRAPEFRUIT CURD | MINT ALMOND BRITTLE | CHANTILLY CREAM
strawberry ricotta galette
RUSTIC STRAWBERRY TART | GUERNSEY FRENCH VANILLA ICE CREAM | SWEET BALSAMIC MUST
chocolate pot de creme
DEEP DARK CHOCOLATE CUSTARD |WHIPPED CREAM | COCOA POWDER
creme brulee duo
TRADITIONAL VANILLA CREME BRULEE AND AN INSPIRATIONAL CHOICE
flourless chocolate cake
RASPBERRY-HIBISCUS SORBET | BLACKBERRY LEMON COULIS | CANDIED LEMON
orange honey cheesecake
HAZELNUT CRUST | LAVENDER DUST | CANDIED ORANGE
sour cream coffee cake
WALNUT STREUSEL | CARAMEL SAUCE | COFFEE ICE CREAM
desserts 8
cheese plate
ASK YOUR SERVER FOR TODAY’S SELECTIONS 9
dessert martinis
chocolate covered banana
10 CANE RUM | CREME DE BANANA | GODIVA CHOCOLATE LIQUEUR | DASH OF CREAM
mint chocolate chip
STOLI VANILLA | GODIVA WHITE | BAILEY’S MINT CHOCOLATE CHIP LIQUEUR
raspberry white chocolate
VODKA | GODIVA WHITE | FRAMBOISE | TOUCH OF CREAM | RASPBERRY SAUCE
caramel mochatini
STARBUCKS LIQUEUR | BUTTERSCOTCH SCHNAPPS | CREME DE CACAO | CARAMEL DRIZZLE
dessert martinis 9
after dinner coffee drinks cognac & brandies
DRAGON’S MILK ALE 8 OZ. 5 SPANISH COFFEE 9 HENNESSEY VS 11
EMERI MOSCATO D’ASTI 8 GODIVA MOCHA COFFEE 8 REMY VSOP 11
BERINGER NIGHTINGALE | NAPA 9 HUNTER’S COFFEE 8 KORBEL 7
JACKSON TRIGGS ICEWINE 187ML 29 BAILEYS AND COFFEE 8 CHRISTIAN BROTHERS 7
EMILIO LUSTAU CREAM SHERRY 6
WARRES WARRIOR PORT 5
CHURCHILLS 10 YR TAWNY PORT 8
scotch
J &B 7 MACALLAN 12YR 11 GLENLIVET 18YR 14
DEWARS 8 DALWHINNIE 12 LAGAVULIN 16YR 19
JOHNNIE BLACK 9 TALISKER 12 JOHNNIE BLUE 48
CHIVAS REGAL 9 GLENMORANGIE 11
GLENFIDDICH 12YR 9 GLENLIVET 12YR 10
We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness
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