Table 5 Northville, MI restaurant

Our Menu

BITES AT THE BAR

sloppy joe tacos
HARD CORN SHELL | SLOPPY JOE STYLE BRAISED BEEF | PICKLED CARROTS | CHEDDAR CHEESE 8
swedish duck meatballs
CREAMY MUSHROOM BRAISED MEATBALLS 8
bacon bleu cheese dip
HOMEMADE POTATO CHIPS  8
pizzetta
SHITAKE MUSHROOMS | LEEKS | SUNDRIED TOMATO PESTO | SCALLIONS | FONTINA CHEESE 12
angus beef sliders
PRETZEL ROLL | GORGONZOLA CHEESE | PICKLES | PORTOBELLA MUSHROOMS  8
beef tips
ANGUS BEEF TIPS | | POET STOUT PAN SAUCE | ROASTED SHALLOTS | PEPPADEW PEPPERS   9
handcut fries
HOUSEMADE FRIES | PARMESAN-TRUFFLE AIOLI 5
black bean nacho tower
SEASONED BLACK BEANS | SCALLIONS | MINCED JALAPENOS | SWEET CORN | CHEDDAR CHEESE & SALSA SOURCREAM  7
cheese and olive plate
ASSORTED CHEESES AND OLIVES | CHARDONNAY GELEE | CRACKERS  12     ADD MEAT  3
calamari
LIGHTLY BREADED | SHERRY CAYENNE REMOULADE 8
sweet potato cone
CRISPY SWEET POTATO WEDGES | CHIPOTLE CATSUP 5
lussier mussels
LEMON | GARLIC | WHITE WINE| RED PEPPER FLAKES | PARSLEY | BUTTER  12

* bar bites served exclusively at the bar and outside – no exceptions.

Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10

STARTERS

salmon cakes
DUO OF SALMON CAKES | BED OF GREENS | SHERRY CAYENNE REMOULADE  8
lussier style mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY 12
duo of bruschetta
HALF TOPPED WITH SUNDRIED TOMATOE PESTO AND PARMESAN | HALF WITH SCALLION AND BACON SPREAD SPREAD WITH FONTINA   8
calamari
LIGHTLY BATTERED | SPICY REMOULADE 8
lobster phyllo pocket
LOBSTER MEAT | MASCARPONE FILLING | SCALLIONS | MADEIRA DIJON DRIZZLE 12
crispy polenta cake
SAFFRON TOMATO COULIS | PARMESAN PINE NUT PIPERADE | FRIED CAPERS  8
trout pate
SMOKED MICHIGAN TROUT | CRACKERS 10
cheese and olive plate
ASSORTED CHEESES | OLIVES | CRACKERS 12

SOUPS

daily bowl ASK YOUR SERVER FOR TODAY’S CHOICE 6
BUTTERNUT SQUASH AND MUSHROOM BISQUE 6

SALADS

atrisan green salad
GRAPES | SUNFLOWER SEEDS | GOAT CHEESE | HONEY MAPLE VINAIGRETTE
roasted fall vegetable salad
CARROT | PARSNIP | BEETS | BUTTERNUT SQUASH | SWEET POTATOES | ARUGULA | PARMESAN CRISP | SHERRY HERB VINAIGRETTE
b.l.t. wedge
WEDGED BIBB | APPLEWOOD SMOKED BACON | DRIED TART CHERRIES | CANDIED WALNUTS | CREAMY GORGONZOLA DRESSING

salads 5/4 with entree

ENTREES

table 5 bouillabaise
MCS CERTIFIED ALASKAN COD | SHRIMP | MUSSELS | SAFFRON TOMATO SAUCE | YUKON POTATOES | ROASTED FENNEL | SMOKEY RED PEPPER AIOLI 23
panko crusted halibut
PANKO HERB CRUST | ROASTED PORTOBELLO AND SCALLION RISOTTO | PORT WINE DRIZZLE  27
grilled scottish salmon*
BRAISED BELUGA LENTILS | GRILLED ASPIRATION | MAPLE MUSTARD GLAZE 23
seared maine scallops*
SWEET POTATO LEEK HASH | SPINACH | ROASTED SHALLOTS | APPLE CIDER HONEY  28
grilled bell and evans chicken
LEMON-HERB MARINATED | PAPPARDELLE PASTA | CREMINI MUSHROOMS | SPINACH | RICOTTA | BASIL CAPER JUS  23
grilled coulotte steak*
THREE CHEESE MAC | ASPIRATION | POET STOUT STEAK SAUCE 27
braised veal short rib*
RED POTATOES | ROOT VEGETABLES | ASPIRATION | ROASTED GARLIC BRAISE SAUCE  26
fall harvest pasta
ORECCHIETTE PASTA | KALE POPS | CREMINI MUSHROOMS | PUMPKIN CREAM SAUCE | PARMESAN CHEESE  17
center cut filet mignon*
7 oz. MI ANGUS BEEF | SOUR CREAM WHIPPED POTATOES | HARICOT VERTS | ROASTED GARLIC DEMI  34

desserts

blackberry cinnamon bread pudding
MEYER LEMON ICE CREAM | BUTTERY BROWN SUGAR SAUCE
apple turnover
ROASTED APPLE AND GOLDEN RAISIN FILLING | SPICED RUM ICE CREAM
chocolate pot de creme
DEEP DARK CHOCOLATE CUSTARD |WHIPPED CREAM | COCOA POWDER
creme brulee duo
TRADITIONAL VANILLA CREME BRULEE AND AN INSPIRATIONAL CHOICE
s’more “pie”
GRAHAM CRACKER CRUST | FLOURLESS CHOCOLATE CAKE | MARSHMALLOW FLUFF | NUTELLA DRIZZLE
honey pistachio cheesecake
HONEY DRIZZLE | CRUNCHY GRANOLA
walnut blondie
BUTTERSCOTCH SAUCE | SALTED MAPLE BRITTLE

desserts 8

cheese plate

ASK YOUR SERVER FOR TODAY’S SELECTIONS 9

dessert martinis

chocolate covered banana
10 CANE RUM | CREME DE BANANA | GODIVA CHOCOLATE LIQUEUR | DASH OF CREAM

mint chocolate chip
STOLI VANILLA | GODIVA WHITE | BAILEY’S MINT CHOCOLATE CHIP LIQUEUR
raspberry white chocolate
VODKA | GODIVA WHITE | FRAMBOISE | TOUCH OF CREAM | RASPBERRY SAUCE
caramel mochatini
STARBUCKS LIQUEUR | BUTTERSCOTCH SCHNAPPS | CREME DE CACAO | CARAMEL DRIZZLE

dessert martinis 9

after dinner coffee drinks cognac & brandies

DRAGON’S MILK ALE 8 OZ.  5 SPANISH COFFEE 9 HENNESSEY VS 11

EMERI MOSCATO D’ASTI 8 GODIVA MOCHA COFFEE 8 REMY VSOP  11

BERINGER NIGHTINGALE | NAPA 9 HUNTER’S COFFEE 8 KORBEL  7

JACKSON TRIGGS ICEWINE 187ML 29 BAILEYS AND COFFEE 8 CHRISTIAN BROTHERS 7

EMILIO LUSTAU CREAM SHERRY 6

WARRES WARRIOR PORT 5

CHURCHILLS 10 YR TAWNY PORT 8

scotch

J &B   7 MACALLAN 12YR  11 GLENLIVET 18YR  14

DEWARS  8 DALWHINNIE 12 LAGAVULIN 16YR  19

JOHNNIE BLACK 9 TALISKER  12 JOHNNIE BLUE  48

CHIVAS REGAL  9 GLENMORANGIE  11

GLENFIDDICH 12YR 9 GLENLIVET 12YR  10

We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness

Updated



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