Our Menu
BITES AT THE BAR
smoked trout mac ‘n cheese
smoked river trout, flaked in a creamy cheese orcchiette “mac” and cheese 8
table 5 mini meatloaf
fresh buffalo meat, mashed potatoes, port wine demi, fried potato strings 10
angus beef sliders
angus beef slider, topped with cotswald cheddar, roasted red pepper mayo and fried onions 8
prince edward island mussels
lussier styled-lemon, garlic, white wine, red pepper flakes, and butter 12
housemade venison chili
housemade chili topped with “cheese fries” handcut fries and grated cotswald 7
cicken caesar pizetta
hand tossed pizza dough with chicken, asiago cheese, spinach, red onion, and caesar dressing 9
calamari
lightly battered, sherry cayenne remoulade 8
sweet potato cone
sweet potato wedges lightly fried, chipotle ketchup 5
hand cut fries
served with red pepper aioli 5
cheese and olive plate
assorted cheeses and olives, chardonnay gelee, crackers and crostinis 12
charcuterie plate
daily assortment of meats and accompaniments, housemade pates, and terrines 12
daily bowl
ask your friendly server 5
* bar bites served exclusively at the bar and outside – no exceptions.
Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10
STARTERS
foie gras
seared hudson valley foie gras, pan seared, fig jam, leeks and apples, brandy reduction 14
salmon cakes
duo of cakes, bed of spinach, sherry cayenne remoulade 8
smoked portabella beggars purses
hickory smoked portabella mushrooms, boursin cheese, phyllo shell, balsamic reduction 8
trout pate
smoked michigan trout, crackers 9
prince edward island mussles
lemon, white wine, garlic, red pepper flakes, parsley 12
calamari
lightly battered, spicy remoulade 8
beef tenderloin tips*
fresh goat cheese, carmelized onions, port wine demi 8
cheese and olive plate
assorted cheeses and olives with crudites 12
SOUPS
daily bowl – ask your server 5
butternut squash and chorizo soup 5
SALADS
artisan butternut squash salad
artisan field greens, roasted butternut squash, dried cranberries, toasted walnuts, apple cider-maple vinaigrette
caesar slaw
shredded napa cabbage, creamy caesar dressing, roasted red and yellow peppers, shaved parmesan
michigan wedge salad
creamy gorgonzola dressing, dried tart cherries, applewood smoked bacon, candied pecans
salads 5/4 with entree
ENTREES
seared diver scallops
sweet potato silk, apple-leek saute, wild mushrooms, apple cider gastrique 27
organic poulet rouge chicken
all natural chicken breast and thigh, bacon fingerling hash with red onions, chicken sausage sauteed swiss chard, madeira jus lie 22
alaskan halibut
panko and herb encrusted, butternut squash and melted onion risotto, sweet wine reduction 27
grilled scottish salmon
roasted beet and goat cheese salad, fennel infused wild rice, chipotle honey 22
certified angus beef flat iron*
grilled and sliced, peppadew cheddar mac ‘n cheese, haricots verts, mustard cream sauce 25
braised veal ossobucco
boulanger potato, aspiration, natural braising sauce, horseradish gremolata 24
grilled berkshire pork cutlets*
tenderloin cutlets, portabella polenta cake, haricots verts, sauce soubise, sweet onion jam 22
black truffle carbonara pasta
cappellini pasta, pancetta, leeks and spinach 18
add shrimp 6 chicken 4
8 o.z. filet mignon*
lolotte wipped potatoes, broccolini, port wine demi 32
DESSERTS
peaches and cream cheesecake
michigan peaches, white chocolate and slivered almonds
chocolate pot de creme
deep dark chocolate custard, whipped cream, cocoa powder
creme brulee duo
traditional vanilla creme brulee, and shawna’s latest choice
strawberry “short” cake
angel food cupcake, topped with strawberry compote and vanilla mascarpone
peanut butter stuffed chocolate cupcake
peanut butter sauce, rum chocolate sauce, peanuts
nutella fondue
banana marshmallow panini, toasted hazelnuts
blackberry basil crisp
brown sugar oatmeal crumble, honeydew ice cream
sorbet of the day
desserts 7
cheese plate
ask your server for today’s selection 9
DESSERT MARTINIS
chocolate covered banana
10 cane run, crème de banana, godiva chocolate liqueur, a dash
of cream and garnished with a banana slice
mint chocolate chip
absolut vanilla, godiva white, bailey’s mint chocolate chip liqueur
raspberry white chocolate
vodka, godiva white, framboise, touch of cream, raspberry sauce
caramel mochatini
starbucks liqeur, butterscotchnschnapps, creme de cacao, caramel drizzle
dessert martinis 8
COFFEE DRINKS
spanish coffee kahlua, brandy, grand marnier, godiva dark
godiva coffee godiva dark
irish coffee irish whiskey, dark cacao
baileys and coffee baileys
coffee drinks 8
AFTER DINNER
Dragon’s milk ale 8oz. snifter 5
St. Supery moscato, Napa Valley 8
Beringer nightingale, Napa Valley, 375ml 9
Jackson Triggs Vidal Pearl icewine, Canada, 187ml 29
Emilio Lustau rare cream sherry 6
Warres Warrior port, Portugal 5
Churchills 10 year tawny port, Portugal 8
cognac and brandies
henessey vs 9
remy vsop 11
korbel 7
christian brothers 7
scotch
j&b 7
dewars 8
johnnie walker black 9
chivas regal 9
glenfiddich 12 yr 10
glenlivet 12 yr 10
lagavulin 16yr 19
macallan 12 yr 11
dalwhinnie 12
talisker 12
gelnmorangie 11
glenlivet 18 yr 14
oban 16
TABLE 5 126 east main street northville 48167 248.305.6555
We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness
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