Our Menu

BITES AT THE BAR

salmon po’boy sliders caramelized onion remoulade, coleslaw 10
angus beef sliders topped with cheddar,  bacon, chipotle ketchup 8
mussels -lussier style- lemon, garlic, white wine, red pepper flakes, and butter 1
grilled pizzetta topped with bacon, portabellas, red onion, spinach 9
bbq chicken quesadillas, cheddar, caramelized onions, bacon, poblano sour cream 9
cheese and olive plate, ask your server about today’s selections 12
conversation platter-changes daily-it gives us something to talk about 12
daily bowl-ask your friendly bartender 5
cones- calamari lightly battered with a sherry cayenne remoulade 8
redskin chips and dip seasoned chips served with caramelized onion chip dip 5
cajun sweet potato fries and chipotle catsup  5

Daily Happy Meal small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m.  10

STARTERS
baked chevre cheese with tomato coulis and baguette slices 8
mussels with lemon, white wine, garlic, red pepper flakes 12
wild mushroom polenta trio of oven roasted mushrooms, polenta cake, madeira sauce 12
duo of salmon cakes with a sherry cayenne remoulade 10
beef tips in port wine sauce with creme mustard and a goat cheese crostini 8
smoked michigan trout pate with baguette slices 9
lightly battered calamari with a sherry cayenne remoulade 8
cheese and olive plate-ask your server for today’s selections 12

SOUPS
daily bowl 5
butternut squash and chorizo soup 5

SALADS
mixed greens garlic chips, marinated red onion, sundried tomatoes, balsamic vinaigrette
spinach salad prosciutto, hard boiled egg, feta cheese, roasted tomato vinaigrette
michigan wedge, bibb lettuce, creamy gorgonzola, dried cherries, bacon
salads 5/4 with entree

ENTREES
market catch fresh fish of the day, prepared a unique way, priced daily
cornish game hen, grilled, wild rice pilaf, green beans, madiera jus lie 21
panko encrusted halibut, spinach and portobella risotto, sweet wine reduction 27
texas rubbed flat iron steak, cotswold mac ‘n cheese, broccoli, pancho sauce 25
moroccan spiced grilled lamb chops, israeli couscous, fig marmalade, glazed carrots 29
pan seared scallops, shiitake mushroom ravioli, edamame, dashi broth, scallions 26
mediterranean pasta kalamatas, sundried tomatoes, capers, basil, red onion, feta 17
add shrimp 6 add chicken 4
wild caught scottish salmon pan roasted, fingerling potatoes, snow peas, bacon dijon sauce 21
slow braised short ribs creamy herb polenta, stewed root vegetables, cabernet wine sauce 24
filet mignon horseradish whipped potatoes,  green beans, port wine demi glaze 29

DESSERTS
white chocolate raspberry bread pudding, served warm with raspberry sauce
pear clafouti julia childs recipe with creme anglaise
house made raspberry sorbet with candied lemon strips
warm chocolate cupcake mixed berry compote with whipped cream
individual spoonfuls of crème brulee with a caramalized banana slice
chocolate pot de creme deep chocolate custard with whipped cream and cocoa powder
creme fraiche cheesecake, topped with fresh berry sauce
all desserts 7

AFTER DINNER
Dragon’s milk ale 8oz. snifter 5
St. Supery moscato, Napa Valley  8
Beringer nightingale, Napa Valley, 375ml 9
Jackson Triggs Vidal Pearl icewine, Canada, 187ml 29
Emilio Lustau rare cream sherry 6
Warres Warrior port, Portugal 5
Churchills 10 year tawny port, Portugal 8

DESSERT MARTINIS
chocolate covered banana 10 cane run, crème de banana, godiva chocolate liqueur, a dash
of cream and garnished with a banana slice
mint chocolate chip absolut vanilla, godiva white, bailey’s mint chocolate chip liqueur
pineapple upside down cake stoli vanilla, butter schnapps, splash of pineapple and a cherry
key lime pie vodka, liqueur 43, key lime juice. A splash of cream, graham cracker rim
double chocolate dark and white godiva liqueur and liquor 43
dessert martinis 8

COFFEE DRINKS
spanish coffee kahlua, brandy, grand marnier, godiva dark
godiva coffee godiva dark
irish coffee irish whiskey, dark cacao
baileys and coffee baileys
coffee drinks 8

TABLE 5 126 east main street   northville    48167      248.305.6555

We reserve the right to make changes and substitutions as ingredients and seasons require!