Our Menu
BITES AT THE BAR
jamaican jerk chicken quesadillas
tropical salsa, lime sour cream 10
stuffed poblanos
sausage and cream cheese, herbed granola and pesto cream 8
angus beef sliders
angus beef slider, topped with brie and portobello mushrooms on a pretzel roll 8
prince edward island mussels
lussier styled-lemon, garlic, white wine, red pepper flakes, and butter 12
roasted shrimp tacos
shredded napa cabbage, sweet chili herb sauce 7
pizzetta
stone fired pizza on a hand tossed crust, asparagus, brie, ramps and artichokes, fresh tomato coulis 10
calamari
lightly battered, sherry cayenne remoulade 8
sweet potato cone
sweet potato wedges lightly fried, chipotle ketchup 5
hand cut fries
topped with gorgonzola and balsamic reduction 5
cheese and olive plate
assorted cheeses and olives, chardonnay gelée, crackers and crostinis 12
charcuterie plate
daily assortment of meats and accompaniments, housemade patés, and terrines 12
daily bowl
ask your friendly server 5
* bar bites served exclusively at the bar and outside – no exceptions.
Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10
STARTERS
salmon cakes
duo of cakes, bed of greens, sherry cayenne remoulade 8
spring vegetable dip
served warm with white cheddar and goat cheese 8
trout paté
smoked michigan trout, crackers 9
prince edward island mussels
lemon, white wine, garlic, red pepper flakes, parsley 12
foie gras paté
with caramelized vidalia onions, toast points, apricot jam 10
prosciutto and asparagus tart
puff dough crust, topped with mornay sauce 9
calamari
lightly battered, spicy remoulade 8
cheese and olive plate
assorted cheeses and olives with crudités 12
SOUPS
daily bowl – ask your server 5
chipotle tomato soup 5
SALADS
duo of beet salad
roasted golden beets, red beet purée,goat cheese, shaved red onion, arugula salad, tarragon vinaigrette
swiss chard salad
toasted almonds, marinated roasted mushrooms, maple blueberry vinaigrette
b.l.t. wedge salad
bibb lettuce, heirloom grape tomatoes, bacon, hard boiled egg, creamy gorgonzola dressing
salads 5/4 with entrée
ENTREES
seared diver scallops
mascarpone-lemongrass orzo, asparagus, fresh herb aioli 27
bell and evans chicken breast supreme
stuffed with goat cheese and sundried tomatoes, artichoke potato hash, asparagus, pesto sauce 21
grilled scottish salmon
dijon glaze, spring pea hodgepodge, callasparra rice pilaf 22
panko and herb encrusted merluza
spring asparagus and tomato risotto, sweet wine reduction 25
black tea rubbed lamb t-bone*
warm greek potato salad, with feta and kalamata olives, sautéed spring peas, basil-parley oil 28
pan roasted michigan whitefish
savory crab ciabatta bread pudding, sautéed sugar peas, whole grain mustard beurre blanc 23
argentine asado flat iron*
grilled baby squash and peppers, quinoa pilaf and chimichurri sauce 25
vegetarian spaghetti
raosted spaghetti squash, heirloom tomatoes,asparagus, roasted portabellos, fresh tomato coulis 17
grilled beef*
topped with gorgonzola and portobello mushrooms, roasted yukon potatoes, grilled asparagus,
7 oz. filet mignon 31 or 12 oz. n.y. strip 29
DESSERTS
chocolate pot de crème
deep dark chocolate custard, whipped cream, cocoa powder
crème brûlée duo
traditional vanilla crème brûlée, and an inspirational choice
mango ginger cream pie
oatmeal crust, rum honey sauce, toasted pistachios
lemon poppy seed pound cake
fresh fruit compote, blueberry coulis, chantilly cream
fried banana split
breaded and fried banana, molasses cherry sauce, nutella drizzle, cardamon ice cream, chantilly cream
mixed berry cobbler
served warm with a biscuit topping and guernsey french vanilla ice cream
peanut butter cup cheese cake
coated in dark chocolate, raspberry sauce
desserts 7
cheese plate
ask your server for today’s selection 9
DESSERT MARTINIS
chocolate covered banana
10 cane run, crème de banana, godiva chocolate liqueur, a dash
of cream and garnished with a banana slice
mint chocolate chip
absolut vanilla, godiva white, bailey’s mint chocolate chip liqueur
raspberry white chocolate
vodka, godiva white, framboise, touch of cream, raspberry sauce
caramel mochatini
starbucks liqeur, butterscotchnschnapps, creme de cacao, caramel drizzle
dessert martinis 8
COFFEE DRINKS
spanish coffee kahlua, brandy, grand marnier, godiva dark
godiva coffee godiva dark
irish coffee irish whiskey, dark cacao
baileys and coffee baileys
coffee drinks 8
AFTER DINNER
Dragon’s milk ale 8oz. snifter 5
St. Supery moscato, Napa Valley 8
Beringer nightingale, Napa Valley, 375ml 9
Jackson Triggs Vidal Pearl icewine, Canada, 187ml 29
Emilio Lustau rare cream sherry 6
Warres Warrior port, Portugal 5
Churchills 10 year tawny port, Portugal 8
cognac and brandies
henessey vs 9
remy vsop 11
korbel 7
christian brothers 7
scotch
j&b 7
dewars 8
johnnie walker black 9
chivas regal 9
glenfiddich 12 yr 10
glenlivet 12 yr 10
lagavulin 16yr 19
macallan 12 yr 11
dalwhinnie 12
talisker 12
gelnmorangie 11
glenlivet 18 yr 14
oban 16
TABLE 5 126 east main street northville 48167 248.305.6555
We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness
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