BITES AT THE BAR

grilled fig gallette
PROSCIUTTO | GOAT CHEESE | PISTACHIO | LEMON | WALNUT OIL 10

angus beef sliders
TWO SLIDERS | PRETZEL BUNS | GRANA PADANO BASIL AIOLI | PICKELED SHALLOTS 8

shrimp and grits
AGED WHITE CHEDDAR GRIT CAKE | SOUTHER STYLE PICKLED SHIRMP | CITRUS AIOLI | CHILI LIME VINAIGRETTE 14

caprese bruschetta
BASIL PISTOU | ROASTED GRAPE TOMATOES | PEARL MOZZARELLA | BALSAMIC REDUCTION 8

seared angus beef tips
ROASTED SHALLOTS | BABY PEPPERS | SWEET CORN CREAM SAUCE 12

handcut fries
HOUSE MADE FRIES | PARMESAN TRUFFLE AIOLI 5

cheese and olive plate
ASSORTED CHEESES AND OLIVES | CRACKERS 12 ADD MEAT 3

black bean nacho tower
FRIED CORN TORTILLAS | LIME-SEASONED BLACK BEANS | SALSA VERDE | SCALLIONS | CILANTRO CREME FRAICHE 8

calamari
LIGHTLY BREADED | SHERRY CAYENNE REMOULADE 8

lussier mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY | BUTTER 12

STARTERS

SHRIMP CEVICHE, Red Onion, grapefruit, cilantro, avocado parmesan puree, fried wontons 12

FRIED GREEN TOMATOES, Cornmeal crusted, sweet corn cream, herb salad, roasted red peppers 8

Duo of SALMON CAKES, bed of greens, sherry cayenne remoulade 10

Lussier style MUSSELS, lemon, garlic, white wine,r ed pepper flakes, parsley 12

Lightly battered CALAMARI, spicy remoulade 8

Smoked BROOK TROUT PATE, crackers 10

Assorted CHEESE PLATE, olives, seasonal jam, crackers 12


SOUPS

Daily BOWL
Ask your server for today’s choice 6

SUMMER SQUASH 6

SALADS
Northville’s own Welcer farms HARVEST SALAD, locally sourced and harvested greens, and seasonal vegetables, champagne-herb vinaigrette

Artisan GREEN SALAD, roasted sweet corn, sweety drop peppers, queso fresco, malanga chips, ancho lime vinaigrette

BLT WEDGE SALAD, bibb lettuce, applewood smoked bacon, slow roasted grape tomatoes, soft boiled egg, creamy gorgonzola dressing,

salad 6 / 5 with entrée

ENTREEES

Grilled Scottish SALMON, low country boil style, with andouille sausage, shrimp, redskin potatoes, sweet corn, red onions, lemon-old bay aioli 24

Bell and Evans Airline CHICKEN BREAST, house made pappardelle pasta, ricotta, spinach, mushrooms, charred scallion jus lie 23

Summer PASTA, orecchiette pasta, roasted squash, sweet corn, bell peppers, two year aged white cheddar, smoked olive oil 18

Grilled Colorado LAMB STEAK, ancient grain salad, cucumber, red pepper, scallions, feta, herbs, moroccan spiced yogurt sauce 28

Great Lakes TROUT, warm new potato salad with shallots, red peppers, and broccolini, lemon thyme marmalade 23

Panic Cursted HALIBUT, panic herb crust, tomato-roasted shallot and hearty greens risotto, port wine reduction 28

Pan Seared Maine SCALLOPS, malanga root puree, roasted baby peppers, mojo sauce, malanga chips 28

12 hour slow roasted BRISKET, house rub, white cheddar-sweaty drop peppers, mojo sauce, malanga chips 28

Grilled Center Cut FILET MIGNON, yukon potato and mushroom hash, grilled broccolini, smoked shoyu glaze 36

we reserve the right to make changes and substitutions as ingredients and seasons require!
** notice: cooked to order. consuming raw or undercooked foods may increase risk of food born illness

DESSERTS

GRILLED PEACH AND BLACKBERRY COBBLER
toasted pecan granola | michigan raw honey | goat cheese ice cream

CHOCOLATE POT DE CREME
deep dark chocolate custard | whipped cream | cocoa powder

STRAWBERRY LEMONADE CAKE
strawberry buttercream | lemon curd | strawberry coulis | blueberry sorbet

BANANA SPLIT ICE CREAM SANDWICH
chocolate wafers | banana ice-cream | strawberry sauce | peanuts

PISTACHIO CRÉME BRULEE
raspberry cream | coconut besitos

“THE BCBC” ST LOUIS STYLE BUTTERCAKE
served warm | rhubarb curd | chantilly cream

deserts 8

MENU CHANGE FREQUENTLY
HAPPY HOUR IS MONDAY – THURSDAY.
We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness

dessert martinis

chocolate covered banana
10 CANE RUM | CREME DE BANANA | GODIVA CHOCOLATE LIQUEUR | DASH OF CREAM
mint chocolate chip
STOLI VANILLA | GODIVA WHITE | BAILEY’S MINT CHOCOLATE CHIP LIQUEUR
raspberry white chocolate
VODKA | GODIVA WHITE | FRAMBOISE | TOUCH OF CREAM | RASPBERRY SAUCE
caramel mochatini
STARBUCKS LIQUEUR | BUTTERSCOTCH SCHNAPPS | CREME DE CACAO | CARAMEL DRIZZLE
dessert martinis 9

 

after dinner

DRAGON’S MILK ALE 8 OZ. 5
GABBIANO MOSCATO D’ASTI 8
BERINGER NIGHTINGALE | NAPA 9
JACKSON TRIGGS ICEWINE 187ML 29
EMILIO LUSTAU CREAM SHERRY 6
WARRES WARRIOR PORT 5
CHURCHILLS 10 YR TAWNY PORT 8

coffee drinks

SPANISH COFFEE 9
GODIVA MOCHA COFFEE 8
HUNTER’S COFFEE 8
BAILEYS AND COFFEE 8

cognac & brandies

HENNESSEY VS 11
REMY VSOP 11
KORBEL 7
CHRISTIAN BROS. 7

scotch

J &B 7
DEWARS 8
JOHNNIE BLACK 9
CHIVAS REGAL 9

MACALLAN 12YR 11
DALWHINNIE 12
HIGHLAND PARK 12
GLENMORANGIE 11

GLENLIVET 18YR 14
LAGAVULIN 16YR 19
JOHNNIE BLUE 48
GLENFIDDICH 12YR 10
OBAN 14