BITES AT THE BAR

chef’s sliders
ROTATING INSPIRED SLIDERS, ASK YOUR SERVER, MARKET PRICE
asian style pork gyoza “ravioli”
WONTON WRAPPER, SPRING VEGETABLE SLAW, HOT AND SOUR DIPPING SAUCE 9
artichoke and white bean hummus
ROASTED RED PEPPER CAPONATA, FRIED FLOUR TORTILLAS 6
italian pizzetta
PROSCIUTTO | CRESCENZA CHEESE | ARUGULA | HERB PUREE 12
angus beef sliders
PRETZEL ROLL | GREEN CHILE JACK CHEESE | PICKLED RAMPS | FOUNDERS IPA MUSTARD 8
tenderloin beef steak tips
BULGOGI SHIMEJI MUSHROOMS | ZUCCHINI | KIMCHI SPRING ONIONS 10
handcut fries
HOUSE MADE FRIES | PARMESAN TRUFFLE AIOLI 5
cheese and olive plate
ASSORTED CHEESES AND OLIVES | CRACKERS 12 ADD MEAT 3
black bean nacho tower
FRIED CORN TORTILLAS | LIME-SEASONED BLACK BEANS | SALSA VERDE | SCALLIONS | CILANTRO CREME FRAICHE 8
calamari
LIGHTLY BREADED | SHERRY CAYENNE REMOULADE 8
sweet potato cone
CRISPY SWEET POTATO WEDGES | CHIPOTLE CATSUP 5
lussier mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY | BUTTER 12

* bar bites served exclusively at the bar and outside – no exceptions.

Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10

STARTERS

chickpea fritters
SPRING VEGETABLE SLAW | BASIL CHIMICHURRI | PEA SHOOTS 7
tuna tartare
YUZU SESAME GLAZE | TOBIKO | QUAIL EGG | KUMQUAT | GAUFRETTE POTATOES 10
salmon cakes
DUO OF SALMON CAKES | BED OF GREENS | SHERRY CAYENNE REMOULADE 8
lussier style mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY 12
calamari
LIGHTLY BATTERED | SPICY REMOULADE 8
trout pate
SMOKED MICHIGAN TROUT | CRACKERS 10
cheese and olive plate
ASSORTED CHEESES | OLIVES | CRACKERS 12

 

SOUPS

daily bowl ASK YOUR SERVER FOR TODAY’S CHOICE 6
italian white bean and vegetable TOASTED PARMESAN BREAD CRUMBS 6

 

SALADS

romaine salad
SMOKED GREEN GODDESS DRESSING | BRIOCHE CROUTONS | TABLE 5 “CAPONATA” | ROASTED RED PEPPERS | EGGPLANT | CAPERS
mixed greens salad
ARTISANAL GREENS | WATERMELON RADISH | FIDDLEHEAD FERNS | SHEEPS MILK FETA | MEYER- LEMON-CHAMPAGNE VINAIGRETTE
michigan wedge
BIBB LETTUCE | APPLEWOOD SMOKED BACON | GREEN TOMATO JAM | SOFT BOILED EGG | CREAMY GORGONZOLA DRESSING

salads 6/5 with entree

ENTREES

grilled scottish salmon*
BELUGA LENTILS WITH BASIL, HORSERADISH | GRILLED BABY ZUCCHINI | CUCUMBER CREME FRAICHE | GRAPEFRUIT SYRUP 24
bell and evans chicken
BELL AND EVANS CHICKEN | SOUTHERN STYLE GRITS | GRILLED ASPARAGUS | RAMPS | WILD MUSHROOM JUS LIE 23
pasta frascatelli
SEMOLINA PASTA | GRANA PADANO CHEESE | WATERCRESS | SNAP PEAS | PEA BROTH 18
chili rubbed coulotte steak*
CHILE D’ARBOL RUB | BLACK BEANS DE LA OLLA | GRILLED BABY PEPPERS | PICKLED RAMPS | CHIMICHURRI 27
MI organic brook trout
FARM RAISED MICHIGAN BROOK TROUT | MARBLE POTATOES | ASPARAGUS | VERJUS NAGE | SMOKED OLIVE OIL 25
panko crusted halibut
PANKO HERB CRUST | GREEN TOMATO-ASPARAGUS RISOTTO | PORT WINE DRIZZLE 28
seared U10 scallops*
FRIED LOTUS ROOT | BABY ZUCCHINI | LEEK AND PARSNIP PUREE | KUMQUAT MARMALADE 28 
grilled australian lamb rack*
ISRAELI COUSCOUS | ROASTED PEARL ONIONS | SNAP PEAS | ROSEWATER ESSENCE | BLACK GARLIC OIL 30
center cut filet mignon*
7 oz. MI ANGUS BEEF | GAUFRETTE POTATOES | ASPARAGUS | SHERRY-DIJON DEMI 36

We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness

*notice: cooked to order, consuming raw or undercooked foods may increase risk of food born illness

desserts

arborio rice pudding
MOSCATO BRAISED APRICOTS | TOASTED PINENUTS | ROSEMARY LACE COOKIE
chocolate pot de creme
DEEP DARK CHOCOLATE CUSTARD | WHIPPED CREAM | COCOA POWDER
strawberry waffle trifle
MAPLE INFUSED WAFFLE | VANILLA MASCARPONE | FRESH STRAWBERRIES | MINT
carrot cake roulade
CARDAMON CARAMEL | BROWN BUTTER ICE CREAM | CRUNCHY PECANS
creme brulee
KETTLE CORN INFUSED CREME BRULEE
grandmas gooey butter cake
GRANDMA JOYCES RECIPE | VANILLA ROASTED RHUBARB COMPOTE | CHANTILLY CREAM
desserts 8

dessert martinis

chocolate covered banana
10 CANE RUM | CREME DE BANANA | GODIVA CHOCOLATE LIQUEUR | DASH OF CREAM
mint chocolate chip
STOLI VANILLA | GODIVA WHITE | BAILEY’S MINT CHOCOLATE CHIP LIQUEUR
raspberry white chocolate
VODKA | GODIVA WHITE | FRAMBOISE | TOUCH OF CREAM | RASPBERRY SAUCE
caramel mochatini
STARBUCKS LIQUEUR | BUTTERSCOTCH SCHNAPPS | CREME DE CACAO | CARAMEL DRIZZLE
dessert martinis 9

 

after dinner

DRAGON’S MILK ALE 8 OZ. 5
GABBIANO MOSCATO D’ASTI 8
BERINGER NIGHTINGALE | NAPA 9
JACKSON TRIGGS ICEWINE 187ML 29
EMILIO LUSTAU CREAM SHERRY 6
WARRES WARRIOR PORT 5
CHURCHILLS 10 YR TAWNY PORT 8

coffee drinks

SPANISH COFFEE 9
GODIVA MOCHA COFFEE 8
HUNTER’S COFFEE 8
BAILEYS AND COFFEE 8

cognac & brandies

HENNESSEY VS 11
REMY VSOP 11
KORBEL 7
CHRISTIAN BROS. 7

scotch

J &B 7
DEWARS 8
JOHNNIE BLACK 9
CHIVAS REGAL 9

MACALLAN 12YR 11
DALWHINNIE 12
HIGHLAND PARK 12
GLENMORANGIE 11

GLENLIVET 18YR 14
LAGAVULIN 16YR 19
JOHNNIE BLUE 48
GLENFIDDICH 12YR 10
OBAN 14