BITES AT THE BAR

salmon po’boy
CORNMEAL FRIED SALMON | CAJUN AIOLI | SHREDDED BIBB LETTUCE | SOFT SLIDER BUN 8
bourbon meatballs
HOUSE MADE MEATBALLS | BOURBON APRICOT GLAZE | CRISPY ONIONS 7
big house chili
VENISON CHILI | BLACK BEANS | CORN | CHEDDAR AND CHIVE SOUR CREAM 7
beeler sausage pizzetta
BEELER FARMS SAUSAGE | CARAMELIZED ONIONS | BALSAMIC VINEGAR | GRILLED PIZZA DOUGH | BLENDED CHEESE 12
angus beef sliders
PRETZEL ROLL | PICKLED SHALLOTS | TILLAMOOK SLICED CHEDDAR | BLACK PEPPER AND HERB AIOLI 8
tenderloin beef steak tips
BALSAMIC MUSHROOMS | SMOKED BEECHERS CHEDDAR 10
handcut fries
HOUSE MADE FRIES | PARMESAN TRUFFLE AIOLI 5
cheese and olive plate
ASSORTED CHEESES AND OLIVES | CRACKERS 12 ADD MEAT 3
black bean nacho tower
FRESH MEXICAN CHORIZO | SEASONED BLACK BEANS | SCALLIONS | SWEET CORN | CHEDDAR CHEESE AND “SOUR CREAM SALSA” 9
calamari
LIGHTLY BREADED | SHERRY CAYENNE REMOULADE 8
sweet potato cone
CRISPY SWEET POTATO WEDGES | CHIPOTLE CATSUP 5
lussier mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY | BUTTER 12

* bar bites served exclusively at the bar and outside – no exceptions.

Daily Happy Meal
small plate dinner that includes a featured glass of wine or draft
during Happy Hour 5-6:30p.m. 10

STARTERS

yukon potato gnocchi
SAUTEED GNOCCHI | CHORIZO | SCALLIONS | CHIVE SOUR CREAM 8
brussel sprout flatbread
BOURSIN CHEESE | BACON | WALNUTS | ASIAGO CHEESE 10
salmon cakes
DUO OF SALMON CAKES | BED OF GREENS | SHERRY CAYENNE REMOULADE 8 lussier style
mussels
LEMON | GARLIC | WHITE WINE | RED PEPPER FLAKES | PARSLEY 12
calamari
LIGHTLY BATTERED | SPICY REMOULADE 8
trout pate
SMOKED MICHIGAN TROUT | CRACKERS 10
cheese and olive plate
ASSORTED CHEESES | OLIVES | CRACKERS 12

 

SOUPS

daily bowl ASK YOUR SERVER FOR TODAY’S CHOICE 6
italian white bean and vegetable TOASTED PARMESAN BREAD CRUMBS 6

 

SALADS

arugula and shaved fennel salad
ROASTED CAULIFLOWER | MARCONA ALMONDS | BRIOCHE CROUTONS | HIBISCUS-ALMOND VINAIGRETTE
baby kale salad
CANDIED PECANS | CARAMELIZED ONIONS | GOAT CHEESE | MAPLE-BLUEBERRY VINAIGRETTE
michigan wedge
BIBB LETTUCE | APPLEWOOD SMOKED BACON | DRIED TART CHERRIES | CREAMY GORGONZOLA DRESSING

salads 6/5 with entree

ENTREES

grilled scottish salmon*
CITRUS AND PARSLEY ORZO | GOAT CHEESE | ROASTED FENNEL | SAFFRON TOMATO BEURRE BLANC 24
bell and evans chicken
BELL AND EVANS CHICKEN | PAPARDELLE PASTA | MUSHROOMS | SPINACH | RICOTTA | ROASTED RED PEPPER AND TOMATO COULIS 23
wild mushroom pasta
BUCATINI | WILD MUSHROOMS | SPINACH | GARLIC AND PARMESAN 18
grilled tomahawk pork chop*
BEELER FARMS PORK | CHEDDAR AND ONION POLENTA CAKE | ROASTED BRUSSEL SPROUTS WITH BACON | DIJON ROUGE GLAZE 26
pan roasted striped bass
YUKON POTATO GNOCCHI | HARICOT VERTS | PARMESAN CHIVE CREAM | PICKLED SHALLOTS |
23 panko crusted halibut
PANKO HERB CRUST | WINTER SQUASH AND GREEN ONION RISOTTO | PORT WINE DRIZZLE 28 seared U10 scallops*
SWEET POTATO PUREE | ROASTED APPLES | RED PEPPERS AND SHALLOTS | APPLE BALSAMIC GASTRIQUE 28
table 5 “pot roast”
INDIVIDUALLY BRAISED POT ROAST | BABY CARROTS | POTATOES | SMOKED HORSERADISH SOUR CREAM | TWICE FRIED ONIONS 28
center cut filet mignon*
7 oz. MI ANGUS BEEF | HERB ROASTED POTATOES | HARICOT VERTS | SWEET ONION MARMALADE 36

 

We reserve the right to make changes and substitutions as ingredients and seasons require!
** Notice: cooked to order. Consuming raw or undercooked foods may increase risk of food born illness

*notice: cooked to order, consuming raw or undercooked foods may increase risk of food born illness

desserts

raspberry sponge cake torte
PASTRY CREAM | RASPBERRIES | MILK CARAMEL SAUCE | RASPBERRY COULIS
chocolate pot de creme
DEEP DARK CHOCOLATE CUSTARD | WHIPPED CREAM | COCOA POWDER
banana cream tartlet
INDIVIDUAL TARTLET | BANANA CUSTARD | CARAMELIZED BANANA| GINGER CREAM | GINGER SNAP CRUMBLE
MI apple crisp
CRUNCHY OATMEAL TOPPING | HOUSE MADE CINNAMON MAPLE ICE CREAM
creme brulee
KETTLE CORN INFUSED CREME BRULEE
grandmas gooey butter cake
GRANDMA JOYCES RECIPE | ORANGE CRANBERRY COMPOTE | CHANTILLY CREAM
desserts 8

dessert martinis
chocolate covered banana
10 CANE RUM | CREME DE BANANA | GODIVA CHOCOLATE LIQUEUR | DASH OF CREAM
mint chocolate chip
STOLI VANILLA | GODIVA WHITE | BAILEY’S MINT CHOCOLATE CHIP LIQUEUR
raspberry white chocolate
VODKA | GODIVA WHITE | FRAMBOISE | TOUCH OF CREAM | RASPBERRY SAUCE
caramel mochatini
STARBUCKS LIQUEUR | BUTTERSCOTCH SCHNAPPS | CREME DE CACAO | CARAMEL DRIZZLE
dessert martinis 9

 

after dinner

DRAGON’S MILK ALE 8 OZ. 5
GABBIANO MOSCATO D’ASTI 8
BERINGER NIGHTINGALE | NAPA 9 J
ACKSON TRIGGS ICEWINE 187ML 29
EMILIO LUSTAU CREAM SHERRY 6
WARRES WARRIOR PORT 5
CHURCHILLS 10 YR TAWNY PORT 8

coffee drinks

SPANISH COFFEE 9
GODIVA MOCHA COFFEE 8
HUNTER’S COFFEE 8
BAILEYS AND COFFEE 8

cognac & brandies

HENNESSEY VS 11
REMY VSOP 11
KORBEL 7
CHRISTIAN BROS. 7

scotch

J &B 7
DEWARS 8
JOHNNIE BLACK 9
CHIVAS REGAL 9

MACALLAN 12YR 11
DALWHINNIE 12
HIGHLAND PARK 12
GLENMORANGIE 11

GLENLIVET 18YR 14
LAGAVULIN 16YR 19
JOHNNIE BLUE 48
GLENFIDDICH 12YR 10
OBAN 14